![]() Make sure the butter is soft enough to stir (use defrost method in microwave if you need to).If you don’t have an electric mixer, yes, you can stir the dough by hand.Or if you have extra time on your hands, feel free to scoop out dozens of individual cookies! Can you stir the dough by hand? Note: This recipe makes 24 cookie bar squares. Prepare a 9×13 pan with cooking spray.Mix until combined, then fold in the chocolate chips. Stir in vanilla, almond extract, salt, and baking soda. Mix together butter, both sugars, and eggs until well blended and fluffy.Nuts: optional (walnuts or pecans are delish!).Chocolate chips: use your favorite variety, or we use Toll House mini chocolate chips.Wet ingredients: butter, eggs, vanilla, almond extract.Dry ingredients: flour, baking soda, and salt.Quicker to make than cookies – when you’re in a pinch for time.Įveryone loves cookie bars, and they’re super fun for a party, picnic, or potluck, right? So dig right in to this Chocolate Chip Cookie Bars Recipe! (You may also love these Classic Chocolate Chip Cookies with a glass of milk!) Chocolate Chip Cookies Ingredients.They’re soft and chewy, loaded with mini chocolate chips.It’s a classic (childhood recipe), but quicker than making individual cookies. ![]() Of course this is optional, but have you tried both vanilla and almon extract? So good. ![]() Have you made the chocolate chip cookie recipe printed on the back of the bag of chocolate chips? And did you know you can make them into cookie bars? And grab our recipe with our secret ingredient: Almond extract. Toll House Cookie Bars are the perfect chocolate bite, and we love to double the recipe, freeze, and always have a stash on hand! Toll House Cookie Bars Make Chocolate Chip Cookie Bars, a tasty Toll House Cookie Bars recipe! Whether making chocolate chip cookies or bars, crumble on ice cream!
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